These dee-lish gluten-free, vegetarian, paleo delights taste just like pumpkin pie!
Ingredients:
1/2-3/4 cups pumpkin puree
2 tsp coconut oil
2 eggs
1/2 tsp vanilla extract
1 tbsp coconut flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1-2 pinches salt
2 tbsp Xylitol
1 cup raw unsweetened coconut
Directions:
Preheat over to 350. Line baking sheet with parchment paper. In bowl, whisk together ingredients. Drop spoonfuls of mixture onto baking sheet – don’t make them flat. Bake for 15 minutes until browned on the edges. Enjoy!
Sounds good! I love anything with the word cookie or pumpkin haha